Menus

Pricing:
Elementary Students: Free for ALL
GJHS & GHS Students: Free for ALL
Staff: $4.00
Printable Copies: November Menu December Menu

Pricing:
Elementary Students: Free for ALL
GJHS & GHS Students: $3.85 (*unless preapproved or qualify by meal application)
Staff: $5.25
Printable Copies: November Menu December Menu
Menus
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NOVEMBER BREAKFAST MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 3 4 5 6 7 BREAKFAST
PIZZA, JUICE,
FRUIT, MILKFRENCH
TOAST,
SAUSAGE
FRUIT, JUICE,
MILKBISCUIT,
GRAVY, EGGS,
BACON,
FRUIT, JUICE,
MILKPANCAKE
WRAP,
YOGURT,
FRUIT, JUICE,
MILKCHEESY
TOAST,
SAUSAGE
JUICE, FRUIT,
MILK10 11 12 13 14 WAFFLES
BACON,
FRUIT, JUICE,
MILKBREAKFAST
COMBO,JUICE,
FRUIT, MILKBREAKFAST
PIZZA, FRUIT,
JUICE, MILKBREAKFAST
SANDWICH
FRUIT, JUICE,
MILKNO SCHOOL 17 18 19 20 21 SAUSAGE
KOLACHE
YOGURT,
FRUIT, JUICE,
MILKCHEESE
OMELET,
TOAST, JUICE,
FRUIT, MILKBREAKFAST
COMBO, JUICE,
FRUIT, MILKBREAKFAST
PIZZA, FRUIT,
JUICE, MILKNO SCHOOL 24 25 26 27 28 NO SCHOOL
NO SCHOOL
NO SCHOOL
NO SCHOOL
NO SCHOOL
*Free to All Students
**Cereal, Toast and Milk Offered Daily, No Chocolate Milk to Pre-K per TDA
NOVEMBER LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 3 4 5 6 7 Pizza choice or
Cheeseburger
mac w/roll
Green beans,
carrots, fruit
cookieNachos or
Quesadilla
Salsa, beans
Cucumbers,
fruit, ice creamChicken sandwich
w/chips or Spaghetti
w/breadsticks, salad
veggie cup, fruit jelloAsian bowl
w/Egg roll or
Salisbury steak
w/gravy, roll,
corn, broccoli,
orange smilesCorn Dog or
Chicken bowl,
w/roll, tots,
tomato cup, fruit10 11 12 13 14 Country pot pie
or Hot Dog,
fries, tomato
cup, fruit cupTex mex stack
or Chicken
fajitas,beans
Spanish rice,
carrots, salsa,
apples, sherbetChicken Alfredo
w/breadsticks
or Pizza choice
Salad, california
veggies, peachesCountry fried
steak or Fish
sticks, tots,
green beans, roll
Strawberries,
cookieNO SCHOOL 17 18 19 20 21 BBQ on bun or Burrito, corn
Cucumbers
Rosey
applesauce,
cookieChicken
nuggets or Fish
Mac & cheese,
Carrots, squash,
grapesPizza choice or
Cheeseburger
w/chips,
broccoli,
tomatoes, pearsTurkey, dressing
roll or BBQ on
bun, mashed
potatoes, gravy
Green beans,
Fruit, cookieNO SCHOOL 24 25 26 27 28 NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL *Free to all Elem. Students
**Jr. High and HS Full Paid Lunches $3.85
***Entrée, Salads, Milk Offered Daily, No Chocolate Milk to Pre-K per TDA -
DECEMBER BREAKFAST MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 3 4 5 PANCAKES BACON, FRUIT, JUICE BREAKFAST BURRITO HASH BROWNS FRUIT, JUICE WAFFLES SAUSAGE FRUIT,JUICE BREAKFAST COMBO FRUIT, JUICE NO SCHOOL 8 9 10 11 12 BREAKFAST PIZZA, FRUIT, JUICE FRENCH TOAST SAUSAGE FRUIT, JUICE BISCUIT GRAVY,EGGS BACON,JUICE FRUIT PANCAKE WRAP YOGURT, FRUIT, JUICE NO SCHOOL 15 16 17 18 19 PANCAKES BACON,FRUIT JUICE BREAKFAST COMBO FRUIT, JUICE BREAKFAST PIZZA FRUIT, JUICE OATMEAL CINN.TOAST
FRUIT, JUICEBREAKFAST
SANDWICH
FRUIT, JUICE22 23 24 25 26 NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL 29 30 31 NO SCHOOL NO SCHOOL NO SCHOOL *Free to All Students
**Cereal, Toast and Milk Offered Daily, No Chocolate Milk to Pre-K per TDADECEMBER LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 3 4 5 Chicken Parm Or Steak fingers w/ Gravy, Roll Green beans, Corn Peaches Walking Taco or Frito Pie, Beans Tomato cup Apple Slices, cookie Lasagna w/ Breadsticks or Pizza Pocket Broccoli, fruit Marinara sauce Fiesta bowl or Boneless chicken wings w/ chips, fruit Celery, carrots sherbet NO SCHOOL 8 9 10 11 12 Pizza choice or Cheeseburger Mac W/Roll Carrots, green beans, fruit, cookie Nachos or Quesadillas Salsa, beans cucumbers,fruit Ice cream Asian bowl w/egg roll or hamburger steak w/gravy,roll Broccoli, corn Orange smiles Corn Dog or Chicken Bowl w/roll, Tots Tomato cup Fruit cup NO SCHOOL 15 16 17 18 19 Country pot pie or Hot Dog, fries,tomato cup Fruit cup Tex mex stack or Chicken fajitas, Spanish rice,beans,salsa Carrots, apples,sherbet Chicken Alfredo w/ breadsticks or Pizza choice Salad, california veggies,peaches Ranchero wrap Or popcorn chicken w/roll Corn , broccoli salad, apple slices, cookie Country fried steak w/ gravy or Fish sticks Roll, green beans, fries strawberries 22 23 24 25 26 NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL 29 30 31 NO SCHOOL NO SCHOOL NO SCHOOL *Free to all Elem. Students
**Jr. High and HS Full Paid Lunches $3.85
***Entrée, Salads, Milk Offered Daily, No Chocolate Milk to Pre-K per TDA
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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410 fax: (202) 690-7442; or email: program.intake@usda.gov. This institution is an equal opportunity provider.
De acuerdo con la ley federal de derechos civiles y los derechos civiles del Departamento de Agricultura de EE. UU. (USDA) reglamentos y políticas, esta institución tiene prohibido discriminar por motivos de raza, color, origen nacional, sexo (incluida la identidad de género y la orientación sexual), discapacidad, edad o represalia o represalia por actividades anteriores de derechos civiles.
La información del programa puede estar disponible en otros idiomas además del inglés. Personas con discapacidades que requieren medios alternativos de comunicación para obtener información del programa (por ejemplo, Braille, letra grande, cinta de audio, lenguaje de señas americano), debe comunicarse con el estado o agencia local que administra el programa o el Centro TARGET del USDA al (202) 720-2600 (voz y TTY) o comuníquese con USDA a través del Servicio Federal de Retransmisión al (800) 877-8339.
Para presentar una queja por discriminación en el programa, el Demandante debe completar un Formulario AD-3027, Formulario de Quejas de Discriminación del Programa USDA que se puede obtener en línea en: https://www.usda.gov/sites/default/files/documents/USDA-OASCR P-Complaint-Form- 0508-0002-508-11-28-17Fax2Mail.pdf, desde cualquier oficina del USDA, llamando al (866) 632-9992, o por escribiendo una carta dirigida al USDA. La carta debe contener el nombre del denunciante, dirección, número de teléfono y una descripción escrita de la supuesta acción discriminatoria en suficiente detalle para informar al Subsecretario de Derechos Civiles (ASCR) sobre la naturaleza y la fecha de un presunta violación de los derechos civiles. El formulario o carta AD-3027 completo debe enviarse al USDA antes de: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410 fax: (202) 690-7442; or correo electrónico: program.intake@usda.gov. Esta institución es un proveedor de igualdad de oportunidades.
Texas Department of Agriculture I Food and Nutrition Division 5/9/2022
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